Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study

Phyo K Myint, Ailsa A Welch, Sheila A Bingham, Robert N Luben, Nicholas J Wareham, Nicholas E Day, Kay-Tee Khaw

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)

Abstract

To examine the association between fish consumption and stroke risk.
Original languageEnglish
Pages (from-to)882-8
Number of pages7
JournalPublic Health Nutrition
Volume9
Issue number7
Publication statusPublished - Oct 2006

Keywords

  • Adult
  • Aged
  • Cohort Studies
  • Diet
  • Fatty Acids, Omega-3
  • Female
  • Food Habits
  • Great Britain
  • Health Surveys
  • Humans
  • Incidence
  • Male
  • Middle Aged
  • Proportional Hazards Models
  • Prospective Studies
  • Questionnaires
  • Risk Factors
  • Seafood
  • Sex Factors
  • Stroke

Cite this