Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties

Susana M. Ramalhete; Jamie S. Foster; Hayley R. Green; Karol P. Nartowski; Margaux Heinrich; Peter C. Martin; Yaroslav Z. Khimyak; Gareth O. Lloyd

doi:10.1039/C7FD00108H

Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties

Susana M. Ramalhete, Jamie S. Foster, Hayley R. Green, Karol P. Nartowski, Margaux Heinrich, Peter C. Martin, Yaroslav Z. Khimyak, Gareth O. Lloyd

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

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Abstract

Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.

Original language	English
Pages (from-to)	423-439
Number of pages	17
Journal	Faraday Discussions
Volume	203
Early online date	12 May 2017
DOIs	https://doi.org/10.1039/C7FD00108H
Publication status	Published - Oct 2017

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10.1039/C7FD00108H

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http://pubs.rsc.org/en/Content/ArticleLanding/2017/FD/C7FD00108H

Yaroslav Khimyak
- Y.Khimyakuea.acuk
- School of Chemistry, Pharmacy and Pharmacology - Professor in Solid-state NMR
- Pharmaceutical Materials and Soft Matter - Member
Person: Research Group Member, Academic, Teaching & Research

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title = "Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties",

abstract = "Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.",

author = "Ramalhete, {Susana M.} and Foster, {Jamie S.} and Green, {Hayley R.} and Nartowski, {Karol P.} and Margaux Heinrich and Martin, {Peter C.} and Khimyak, {Yaroslav Z.} and Lloyd, {Gareth O.}",

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month = oct,

doi = "10.1039/C7FD00108H",

language = "English",

volume = "203",

pages = "423--439",

journal = "Faraday Discussions",

issn = "1364-5498",

publisher = "Royal Society of Chemistry",

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Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties. / Ramalhete, Susana M.; Foster, Jamie S.; Green, Hayley R.; Nartowski, Karol P.; Heinrich, Margaux; Martin, Peter C.; Khimyak, Yaroslav Z.; Lloyd, Gareth O.

In: Faraday Discussions, Vol. 203, 10.2017, p. 423-439.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties

AU - Ramalhete, Susana M.

AU - Foster, Jamie S.

AU - Green, Hayley R.

AU - Nartowski, Karol P.

AU - Heinrich, Margaux

AU - Martin, Peter C.

AU - Khimyak, Yaroslav Z.

AU - Lloyd, Gareth O.

PY - 2017/10

Y1 - 2017/10

N2 - Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.

AB - Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.

U2 - 10.1039/C7FD00108H

DO - 10.1039/C7FD00108H

M3 - Article

VL - 203

SP - 423

EP - 439

JO - Faraday Discussions

JF - Faraday Discussions

SN - 1364-5498

ER -

Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties

Abstract

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Yaroslav Khimyak

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