Abstract
Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.
| Original language | English |
|---|---|
| Pages (from-to) | 423-439 |
| Number of pages | 17 |
| Journal | Faraday Discussions |
| Volume | 203 |
| Early online date | 12 May 2017 |
| DOIs | |
| Publication status | Published - Oct 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Profiles
-
Yaroslav Khimyak
- School of Chemistry, Pharmacy and Pharmacology - Professor in Solid-state NMR
- Physical Chemistry and Pharmaceutics - Member
Person: Research Group Member, Academic, Teaching and Research
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