| Original language | English |
|---|---|
| Title of host publication | Improving the Fat Content of Foods |
| Editors | CM Williams, J Buttriss |
| Place of Publication | Abingdon |
| Publisher | Woodhead Publishing Ltd |
| Publication status | Published - 2006 |
Health benefits of polyunsaturated fatty acids.
A-M Minihane, JA Lovegrove
Research output: Chapter in Book/Report/Conference proceeding › Chapter
24
Citations
(Scopus)