Health benefits of polyunsaturated fatty acids.

A-M Minihane, JA Lovegrove

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving the Fat Content of Foods
EditorsCM Williams, J Buttriss
Place of PublicationAbingdon
PublisherWoodhead Publishing Ltd
Publication statusPublished - 2006

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