| Original language | English |
|---|---|
| Title of host publication | Improving the Fat Content of Foods |
| Editors | C. M. Williams, J. Buttriss |
| Place of Publication | Abingdon |
| Publisher | Woodhead Publishing Ltd |
| Publication status | Published - 2006 |
Health benefits of polyunsaturated fatty acids
A.-M. Minihane, J. A. Lovegrove
Research output: Chapter in Book/Report/Conference proceeding › Chapter
28
Citations
(Scopus)