High bioavailability of calcium in fortified Horlicks®

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.

Original language	English
Pages (from-to)	778-781
Number of pages	4
Journal	European Journal of Clinical Nutrition
Volume	55
Issue number	9
DOIs	https://doi.org/10.1038/sj.ejcn.1601224
Publication status	Published - Sept 2001

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title = "High bioavailability of calcium in fortified Horlicks{\textregistered}",

abstract = "To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.",

author = "B Teucher and Dainty, {J R} and Fairweather-Tait, {S J}",

year = "2001",

month = sep,

doi = "10.1038/sj.ejcn.1601224",

language = "English",

volume = "55",

pages = "778--781",

journal = "European Journal of Clinical Nutrition",

issn = "1476-5640",

publisher = "Nature Publishing Group",

number = "9",

}

TY - JOUR

T1 - High bioavailability of calcium in fortified Horlicks®

AU - Teucher, B

AU - Dainty, J R

AU - Fairweather-Tait, S J

PY - 2001/9

Y1 - 2001/9

N2 - To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.

AB - To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.

U2 - 10.1038/sj.ejcn.1601224

DO - 10.1038/sj.ejcn.1601224

M3 - Article

C2 - 11528493

SN - 1476-5640

VL - 55

SP - 778

EP - 781

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 9

ER -