Abstract
To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk.
Original language | English |
---|---|
Pages (from-to) | 778-781 |
Number of pages | 4 |
Journal | European Journal of Clinical Nutrition |
Volume | 55 |
Issue number | 9 |
DOIs | |
Publication status | Published - Sept 2001 |