High bioavailability of reduced iron added to UK flour

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)1938-9
Number of pages2
JournalThe Lancet
Volume353
Issue number9168
DOIs
Publication statusPublished - 5 Jun 1999

Keywords

  • Biological Availability
  • Bread
  • Female
  • Ferritins
  • Flour
  • Food, Fortified
  • Great Britain
  • Humans
  • Intestinal Absorption
  • Iron
  • Iron Isotopes

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