@article{26213480a7d94572b49fa7c5a61da3cb,
title = "High bioavailability of reduced iron added to UK flour",
keywords = "Biological Availability, Bread, Female, Ferritins, Flour, Food, Fortified, Great Britain, Humans, Intestinal Absorption, Iron, Iron Isotopes",
author = "Roe, {M A} and Fairweather-Tait, {S J}",
year = "1999",
month = jun,
day = "5",
doi = "10.1016/S0140-6736(99)01369-0",
language = "English",
volume = "353",
pages = "1938--9",
journal = "The Lancet",
issn = "0140-6736",
publisher = "Elsevier",
number = "9168",
}