Abstract
Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.
Original language | English |
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Pages (from-to) | 781-788 |
Number of pages | 8 |
Journal | American Journal of Clinical Nutrition |
Volume | 96 |
Issue number | 4 |
DOIs | |
Publication status | Published - Oct 2012 |
Keywords
- Adolescent
- Adult
- Aged
- Anthocyanins
- Atherosclerosis
- Blood Pressure
- Carotid Intima-Media Thickness
- Cohort Studies
- Cross-Sectional Studies
- Female
- Flavonoids
- Food Habits
- Fruit
- Great Britain
- Humans
- Hypertension
- Longitudinal Studies
- Middle Aged
- Multivariate Analysis
- Registries
- Vascular Stiffness
- Young Adult