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Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Research output: Contribution to journalArticlepeer-review

244 Citations (Scopus)

Abstract

Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.
Original languageEnglish
Pages (from-to)781-788
Number of pages8
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number4
DOIs
Publication statusPublished - Oct 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adolescent
  • Adult
  • Aged
  • Anthocyanins
  • Atherosclerosis
  • Blood Pressure
  • Carotid Intima-Media Thickness
  • Cohort Studies
  • Cross-Sectional Studies
  • Female
  • Flavonoids
  • Food Habits
  • Fruit
  • Great Britain
  • Humans
  • Hypertension
  • Longitudinal Studies
  • Middle Aged
  • Multivariate Analysis
  • Registries
  • Vascular Stiffness
  • Young Adult

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