Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Amy Jennings; Ailsa A Welch; Sue J. Fairweather-Tait; Colin Kay; Anne-Marie Minihane; Phil Chowienczyk; Benyu Jiang; Marina Cecelja; Tim Spector; Alex Macgregor; Aedín Cassidy

doi:10.3945/ajcn.112.042036

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Amy Jennings, Ailsa A Welch, Sue J. Fairweather-Tait, Colin Kay, Anne-Marie Minihane, Phil Chowienczyk, Benyu Jiang, Marina Cecelja, Tim Spector, Alex Macgregor, Aedín Cassidy

Research output: Contribution to journal › Article › peer-review

237 Citations (Scopus)

Abstract

Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.

Original language	English
Pages (from-to)	781-788
Number of pages	8
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	4
DOIs	https://doi.org/10.3945/ajcn.112.042036
Publication status	Published - Oct 2012

Keywords

Adolescent
Adult
Aged
Anthocyanins
Atherosclerosis
Blood Pressure
Carotid Intima-Media Thickness
Cohort Studies
Cross-Sectional Studies
Female
Flavonoids
Food Habits
Fruit
Great Britain
Humans
Hypertension
Longitudinal Studies
Middle Aged
Multivariate Analysis
Registries
Vascular Stiffness
Young Adult

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3945/ajcn.112.042036

Cite this

Jennings, A., Welch, A. A., Fairweather-Tait, S. J., Kay, C., Minihane, A.-M., Chowienczyk, P., Jiang, B., Cecelja, M., Spector, T., Macgregor, A., & Cassidy, A. (2012). Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. American Journal of Clinical Nutrition, 96(4), 781-788. https://doi.org/10.3945/ajcn.112.042036

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abstract = "Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited.",

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AU - Jennings, Amy

AU - Welch, Ailsa A

AU - Fairweather-Tait, Sue J.

AU - Kay, Colin

AU - Minihane, Anne-Marie

AU - Chowienczyk, Phil

AU - Jiang, Benyu

AU - Cecelja, Marina

AU - Spector, Tim

AU - Macgregor, Alex

AU - Cassidy, Aedín

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KW - Cross-Sectional Studies

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KW - Flavonoids

KW - Food Habits

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KW - Humans

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KW - Registries

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KW - Young Adult

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