Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

H. J. Smit, E. K. Kemsley, H. S. Tapp, C. J. K. Henry

Research output: Contribution to journalAbstractpeer-review

Original languageEnglish
Pages (from-to)E498
Number of pages1
JournalProceedings of the Nutrition Society
Issue numberOCE6
Publication statusPublished - 2010

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