Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

H. J. Smit, E. K. Kemsley, H. S. Tapp, C. J. K. Henry

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	E498
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110003617
Publication status	Published - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message",

author = "Smit, {H. J.} and Kemsley, {E. K.} and Tapp, {H. S.} and Henry, {C. J. K.}",

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T1 - Higher chewing rates reduce food intake - a pilot study building towards a clear public-health message

AU - Smit, H. J.

AU - Kemsley, E. K.

AU - Tapp, H. S.

AU - Henry, C. J. K.

PY - 2010

Y1 - 2010

U2 - 10.1017/S0029665110003617

DO - 10.1017/S0029665110003617

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VL - 69

SP - E498

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE6

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