Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

Aedin Cassidy, Gail Rogers, Julia J. Peterson, Johanna T. Dwyer, Honghuang Lin, Paul F. Jacques

Research output: Contribution to journalArticle

110 Citations (Scopus)
Original languageEnglish
Pages (from-to)172-181
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number1
Early online date27 May 2015
DOIs
Publication statusPublished - Jul 2015

Keywords

  • anthocyanins
  • dietary intake
  • flavonoids
  • flavonols
  • inflammation

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