@article{6fef2f3707e349ad8644645bd084c41f,
title = "Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults",
keywords = "anthocyanins, dietary intake, flavonoids, flavonols, inflammation",
author = "Aedin Cassidy and Gail Rogers and Peterson, {Julia J.} and Dwyer, {Johanna T.} and Honghuang Lin and Jacques, {Paul F.}",
year = "2015",
month = jul,
doi = "10.3945/ajcn.115.108555",
language = "English",
volume = "102",
pages = "172--181",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "1",
}