Higher meat intakes are positively associated with higher risks of developing pancreatic cancer in an age-dependent manner and are modified by plasma anti-oxidants: A prospective cohort study (EPIC-Norfolk) using data from food diaries

Alec J. Beaney, Paul JR Banim, Robert Luben, Marleen Ah Lentjes, Kay-Tee Khaw, Andrew R. Hart

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)
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