Impact of flavonoids on cellular and molecular mechanisms underlying age-related cognitive decline and neurodegeneration

Emma Flanagan, Michael Müller, Michael Hornberger, David Vauzour

Research output: Contribution to journal › Review article › peer-review

60 Citations (Scopus)

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The impact of Cranberries on the gut microbiota and cognition in “at-genetic-risk” Alzheimer’s disease participants: a double blind, randomised placebo controlled, parallel group study.
Vauzour, D., Hornberger, M., Jurkowski, V., Muller, M. & Narbad, A.
The Cranberry Institute
1/09/17 → 30/06/22
Project: Research