Original language | English |
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Pages (from-to) | 361-378 |
Journal | European Journal of Nutrition |
Volume | 52 |
Issue number | 1 |
Early online date | 3 Apr 2012 |
DOIs | |
Publication status | Published - Feb 2013 |
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial
Mary F. Chong, Trevor W. George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna L. Macready, Jeremy P. E. Spencer, Orla B. Kennedy, Anne-Marie Minihane, Michael H. Gordon, Julie A. Lovegrove
Research output: Contribution to journal › Article › peer-review
28
Citations
(Scopus)