Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Mary F. Chong; Trevor W. George; Dauren Alimbetov; Yannan Jin; Michelle Weech; Anna L. Macready; Jeremy P. E. Spencer; Orla B. Kennedy; Anne-Marie Minihane; Michael H. Gordon; Julie A. Lovegrove

doi:10.1007/s00394-012-0343-3

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Mary F. Chong, Trevor W. George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna L. Macready, Jeremy P. E. Spencer, Orla B. Kennedy, Anne-Marie Minihane, Michael H. Gordon, Julie A. Lovegrove

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Original language	English
Pages (from-to)	361-378
Journal	European Journal of Nutrition
Volume	52
Issue number	1
Early online date	3 Apr 2012
DOIs	https://doi.org/10.1007/s00394-012-0343-3
Publication status	Published - Feb 2013

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10.1007/s00394-012-0343-3

Cite this

Chong, M. F., George, T. W., Alimbetov, D., Jin, Y., Weech, M., Macready, A. L., Spencer, J. P. E., Kennedy, O. B., Minihane, A-M., Gordon, M. H., & Lovegrove, J. A. (2013). Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52(1), 361-378. https://doi.org/10.1007/s00394-012-0343-3

Chong, Mary F. ; George, Trevor W. ; Alimbetov, Dauren ; Jin, Yannan ; Weech, Michelle ; Macready, Anna L. ; Spencer, Jeremy P. E. ; Kennedy, Orla B. ; Minihane, Anne-Marie ; Gordon, Michael H. ; Lovegrove, Julie A. / Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. In: European Journal of Nutrition. 2013 ; Vol. 52, No. 1. pp. 361-378.

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author = "Chong, {Mary F.} and George, {Trevor W.} and Dauren Alimbetov and Yannan Jin and Michelle Weech and Macready, {Anna L.} and Spencer, {Jeremy P. E.} and Kennedy, {Orla B.} and Anne-Marie Minihane and Gordon, {Michael H.} and Lovegrove, {Julie A.}",

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doi = "10.1007/s00394-012-0343-3",

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Chong, MF, George, TW, Alimbetov, D, Jin, Y, Weech, M, Macready, AL, Spencer, JPE, Kennedy, OB, Minihane, A-M, Gordon, MH & Lovegrove, JA 2013, 'Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial', European Journal of Nutrition, vol. 52, no. 1, pp. 361-378. https://doi.org/10.1007/s00394-012-0343-3

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. / Chong, Mary F.; George, Trevor W.; Alimbetov, Dauren; Jin, Yannan; Weech, Michelle; Macready, Anna L.; Spencer, Jeremy P. E.; Kennedy, Orla B.; Minihane, Anne-Marie; Gordon, Michael H.; Lovegrove, Julie A.

In: European Journal of Nutrition, Vol. 52, No. 1, 02.2013, p. 361-378.

Research output: Contribution to journal › Article › peer-review

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AU - Jin, Yannan

AU - Weech, Michelle

AU - Macready, Anna L.

AU - Spencer, Jeremy P. E.

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