Improving wheat as a source of iron and zinc for global nutrition

J. Balk
, J. M. Connorton
, Y. Wan
, A. Lovegrove
, K. L. Moore
, C. Uauy
, P. A. Sharp
, P. R. Shewry

Research output: Contribution to journal › Article › peer-review

99 Citations (Scopus)

39 Downloads (Pure)

1 results

Filter

Finished

CROPNUT: increasing iron in cereals
Balk, J. (Principal Investigator), Moore, K. (Co-Investigator), Sharp, P. (Co-Investigator), Shewry, P. (Co-Investigator), Uauy, C. (Co-Investigator) & Connorton, J. (Researcher)
Biotechnology and Biological Sciences Research Council
1/10/17 → 31/03/21
Project: Research