Improving wheat as a source of iron and zinc for global nutrition

J. Balk, J. M. Connorton, Y. Wan, A. Lovegrove, K. L. Moore, C. Uauy, P. A. Sharp, P. R. Shewry

Research output: Contribution to journal › Article › peer-review

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CROPNUT: increasing iron in cereals
Balk, J., Moore, K., Sharp, P., Shewry, P., Uauy, C. & Connorton, J.
Biotechnology and Biological Sciences Research Council
1/10/17 → 31/03/21
Project: Research