Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Gerda K. Pot; Anouk Geelen; Gosia Majsak-Newman; Linda J. Harvey; Fokko M. Nagengast; Ben J. M. Witteman; Paul C. van de Meeberg; Andrew R. Hart; Gertjan Schaafsma; Elizabeth K. Lund; Ger T. Rijkers; Ellen Kampman

doi:10.3945/jn.109.113472

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Gerda K. Pot, Anouk Geelen, Gosia Majsak-Newman, Linda J. Harvey, Fokko M. Nagengast, Ben J. M. Witteman, Paul C. van de Meeberg, Andrew R. Hart, Gertjan Schaafsma, Elizabeth K. Lund, Ger T. Rijkers, Ellen Kampman

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40 Citations (Scopus)

Original language	English
Pages (from-to)	371-376
Number of pages	6
Journal	Journal of Nutrition
Volume	140
Issue number	2
DOIs	https://doi.org/10.3945/jn.109.113472
Publication status	Published - 2010

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10.3945/jn.109.113472

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Pot, G. K., Geelen, A., Majsak-Newman, G., Harvey, L. J., Nagengast, F. M., Witteman, B. J. M., van de Meeberg, P. C., Hart, A. R., Schaafsma, G., Lund, E. K., Rijkers, G. T., & Kampman, E. (2010). Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies. Journal of Nutrition, 140(2), 371-376. https://doi.org/10.3945/jn.109.113472

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title = "Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies",

author = "Pot, {Gerda K.} and Anouk Geelen and Gosia Majsak-Newman and Harvey, {Linda J.} and Nagengast, {Fokko M.} and Witteman, {Ben J. M.} and {van de Meeberg}, {Paul C.} and Hart, {Andrew R.} and Gertjan Schaafsma and Lund, {Elizabeth K.} and Rijkers, {Ger T.} and Ellen Kampman",

year = "2010",

doi = "10.3945/jn.109.113472",

language = "English",

volume = "140",

pages = "371--376",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "2",

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Pot, GK, Geelen, A, Majsak-Newman, G, Harvey, LJ, Nagengast, FM, Witteman, BJM, van de Meeberg, PC, Hart, AR, Schaafsma, G, Lund, EK, Rijkers, GT & Kampman, E 2010, 'Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies', Journal of Nutrition, vol. 140, no. 2, pp. 371-376. https://doi.org/10.3945/jn.109.113472

TY - JOUR

T1 - Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

AU - Pot, Gerda K.

AU - Geelen, Anouk

AU - Majsak-Newman, Gosia

AU - Harvey, Linda J.

AU - Nagengast, Fokko M.

AU - Witteman, Ben J. M.

AU - van de Meeberg, Paul C.

AU - Hart, Andrew R.

AU - Schaafsma, Gertjan

AU - Lund, Elizabeth K.

AU - Rijkers, Ger T.

AU - Kampman, Ellen

PY - 2010

Y1 - 2010

U2 - 10.3945/jn.109.113472

DO - 10.3945/jn.109.113472

M3 - Article

VL - 140

SP - 371

EP - 376

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 2

ER -