Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Gerda K. Pot, Anouk Geelen, Gosia Majsak-Newman, Linda J. Harvey, Fokko M. Nagengast, Ben J. M. Witteman, Paul C. van de Meeberg, Andrew R. Hart, Gertjan Schaafsma, Elizabeth K. Lund, Ger T. Rijkers, Ellen Kampman

Research output: Contribution to journalArticle

40 Citations (Scopus)
Original languageEnglish
Pages (from-to)371-376
Number of pages6
JournalJournal of Nutrition
Issue number2
Publication statusPublished - 2010

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