Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Louise Hartley, Ewemade Igbinedion, Jennifer Holmes, Nadine Flowers, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper, Karen Rees

Research output: Contribution to journalArticlepeer-review

167 Citations (Scopus)
3 Downloads (Pure)

Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.
Original languageEnglish
Article numberCD009874
JournalCochrane Database of Systematic Reviews
Volume6
DOIs
Publication statusPublished - 2013

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