Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Louise Hartley, Ewemade Igbinedion, Jennifer Holmes, Nadine Flowers, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper, Karen Rees

Research output: Contribution to journalArticlepeer-review

213 Citations (Scopus)
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There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.
Original languageEnglish
Article numberCD009874
JournalCochrane Database of Systematic Reviews
Publication statusPublished - 2013

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