Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Louise Hartley; Ewemade Igbinedion; Jennifer Holmes; Nadine Flowers; Margaret Thorogood; Aileen Clarke; Saverio Stranges; Lee Hooper; Karen Rees

doi:10.1002/14651858.CD009874.pub2

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Louise Hartley, Ewemade Igbinedion, Jennifer Holmes, Nadine Flowers, Margaret Thorogood, Aileen Clarke, Saverio Stranges, Lee Hooper, Karen Rees

Research output: Contribution to journal › Article › peer-review

245 Citations (Scopus)

14 Downloads (Pure)

Abstract

There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

Original language	English
Article number	CD009874
Journal	Cochrane Database of Systematic Reviews
Volume	6
DOIs	https://doi.org/10.1002/14651858.CD009874.pub2
Publication status	Published - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1002/14651858.CD009874.pub2

Fruit veg and CVD risk CD009874
Please see the Cochrane Library http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD009647.pub2/abstract
Final published version, 604 KB

Cite this

@article{58a38a07ff2849af9ae8eecbdc87470e,

title = "Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases",

abstract = "There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.",

author = "Louise Hartley and Ewemade Igbinedion and Jennifer Holmes and Nadine Flowers and Margaret Thorogood and Aileen Clarke and Saverio Stranges and Lee Hooper and Karen Rees",

year = "2013",

doi = "10.1002/14651858.CD009874.pub2",

language = "English",

volume = "6",

journal = "Cochrane Database of Systematic Reviews",

issn = "1465-1858",

publisher = "Wiley",

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T1 - Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

AU - Hartley, Louise

AU - Igbinedion, Ewemade

AU - Holmes, Jennifer

AU - Flowers, Nadine

AU - Thorogood, Margaret

AU - Clarke, Aileen

AU - Stranges, Saverio

AU - Hooper, Lee

AU - Rees, Karen

PY - 2013

Y1 - 2013

N2 - There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

AB - There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.

U2 - 10.1002/14651858.CD009874.pub2

DO - 10.1002/14651858.CD009874.pub2

M3 - Article

C2 - 23736950

SN - 1465-1858

VL - 6

JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

M1 - CD009874

ER -