@article{390aaeb9355249afb5a43273b707ab0c,
title = "Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians",
abstract = "The background dietary n-6 PUFA concentration did not modulate the effect of fish-oil supplementation on blood lipids or measures of insulin sensitivity in this ethnic group.",
author = "Brady, {Louise M.} and Lovegrove, {Sean S.} and Lesauvage, {Stephanie V. M.} and Gower, {Barbara A.} and Anne-Marie Minihane and Williams, {Christine M.} and Lovegrove, {Julie A.}",
year = "2004",
month = jun,
doi = "10.1093/ajcn/79.6.983",
language = "English",
volume = "79",
pages = "983--991",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "6",
}