Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

Louise M. Brady, Sean S. Lovegrove, Stephanie V. M. Lesauvage, Barbara A. Gower, Anne-Marie Minihane, Christine M. Williams, Julie A. Lovegrove

Research output: Contribution to journalArticlepeer-review

61 Citations (Scopus)


The background dietary n-6 PUFA concentration did not modulate the effect of fish-oil supplementation on blood lipids or measures of insulin sensitivity in this ethnic group.
Original languageEnglish
Pages (from-to)983-991
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Issue number6
Publication statusPublished - Jun 2004

Cite this