Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

Louise M. Brady; Sean S. Lovegrove; Stephanie V. M. Lesauvage; Barbara A. Gower; Anne-Marie Minihane; Christine M. Williams; Julie A. Lovegrove

doi:10.1093/ajcn/79.6.983

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

Louise M. Brady, Sean S. Lovegrove, Stephanie V. M. Lesauvage, Barbara A. Gower, Anne-Marie Minihane, Christine M. Williams, Julie A. Lovegrove

Research output: Contribution to journal › Article › peer-review

63 Citations (Scopus)

Abstract

The background dietary n-6 PUFA concentration did not modulate the effect of fish-oil supplementation on blood lipids or measures of insulin sensitivity in this ethnic group.

Original language	English
Pages (from-to)	983-991
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	79
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/79.6.983
Publication status	Published - Jun 2004

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10.1093/ajcn/79.6.983

Cite this

Brady, L. M., Lovegrove, S. S., Lesauvage, S. V. M., Gower, B. A., Minihane, A.-M., Williams, C. M., & Lovegrove, J. A. (2004). Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79(6), 983-991. https://doi.org/10.1093/ajcn/79.6.983

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title = "Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians",

abstract = "The background dietary n-6 PUFA concentration did not modulate the effect of fish-oil supplementation on blood lipids or measures of insulin sensitivity in this ethnic group.",

author = "Brady, {Louise M.} and Lovegrove, {Sean S.} and Lesauvage, {Stephanie V. M.} and Gower, {Barbara A.} and Anne-Marie Minihane and Williams, {Christine M.} and Lovegrove, {Julie A.}",

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Brady, LM, Lovegrove, SS, Lesauvage, SVM, Gower, BA, Minihane, A-M, Williams, CM & Lovegrove, JA 2004, 'Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians', American Journal of Clinical Nutrition, vol. 79, no. 6, pp. 983-991. https://doi.org/10.1093/ajcn/79.6.983

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. / Brady, Louise M.; Lovegrove, Sean S.; Lesauvage, Stephanie V. M. et al.
In: American Journal of Clinical Nutrition, Vol. 79, No. 6, 06.2004, p. 983-991.

Research output: Contribution to journal › Article › peer-review

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