Influence of temperature and pH on the force development and shortening velocity in skinned muscle fibres from fish.

GM Mutungi, IA Johnston

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)257-262
Number of pages6
JournalFish Physiology and Biochemistry
Volume5
DOIs
Publication statusPublished - 1988

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