Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J. Halkjær; A. Olsen; L. Bjerregaard; G. Deharveng; A. Tjønneland; A. A. Welch; F. L. Crowe; E. Wirfält; V. Hellstrom; M. Niravong; M. Touvier; J. Linseisen; A. Steffen; M. C. Ocké; P. H. M. Peeters; M. D. Chirlaque; N. Larrañaga; P. Ferrari; P. Contiero; G. Frasca; D. Engeset; E. Lund; G. Misirli; M. Kosti; E. Riboli; N. Slimani; S. A. Bingham

doi:10.1038/ejcn.2009.73

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J. Halkjær, A. Olsen, L. Bjerregaard, G. Deharveng, A. Tjønneland, A. A. Welch, F. L. Crowe, E. Wirfält, V. Hellstrom, M. Niravong, M. Touvier, J. Linseisen, A. Steffen, M. C. Ocké, P. H. M. Peeters, M. D. Chirlaque, N. Larrañaga, P. Ferrari, P. Contiero, G. FrascaD. Engeset, E. Lund, G. Misirli, M. Kosti, E. Riboli, N. Slimani, S. A. Bingham

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90 Citations (Scopus)

Original language	English
Pages (from-to)	16-36
Number of pages	21
Journal	European Journal of Clinical Nutrition
Volume	63
Issue number	Suppl 4
DOIs	https://doi.org/10.1038/ejcn.2009.73
Publication status	Published - 4 Nov 2009

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10.1038/ejcn.2009.73

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Halkjær, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjønneland, A., Welch, A. A., Crowe, F. L., Wirfält, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocké, M. C., Peeters, P. H. M., Chirlaque, M. D., Larrañaga, N., Ferrari, P., Contiero, P., ... Bingham, S. A. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63(Suppl 4), 16-36. https://doi.org/10.1038/ejcn.2009.73

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author = "J. Halkj{\ae}r and A. Olsen and L. Bjerregaard and G. Deharveng and A. Tj{\o}nneland and Welch, {A. A.} and Crowe, {F. L.} and E. Wirf{\"a}lt and V. Hellstrom and M. Niravong and M. Touvier and J. Linseisen and A. Steffen and Ock{\'e}, {M. C.} and Peeters, {P. H. M.} and Chirlaque, {M. D.} and N. Larra{\~n}aga and P. Ferrari and P. Contiero and G. Frasca and D. Engeset and E. Lund and G. Misirli and M. Kosti and E. Riboli and N. Slimani and Bingham, {S. A.}",

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Halkjær, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjønneland, A, Welch, AA, Crowe, FL, Wirfält, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocké, MC, Peeters, PHM, Chirlaque, MD, Larrañaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E, Slimani, N & Bingham, SA 2009, 'Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. 16-36. https://doi.org/10.1038/ejcn.2009.73

TY - JOUR

T1 - Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

AU - Halkjær, J.

AU - Olsen, A.

AU - Bjerregaard, L.

AU - Deharveng, G.

AU - Tjønneland, A.

AU - Welch, A. A.

AU - Crowe, F. L.

AU - Wirfält, E.

AU - Hellstrom, V.

AU - Niravong, M.

AU - Touvier, M.

AU - Linseisen, J.

AU - Steffen, A.

AU - Ocké, M. C.

AU - Peeters, P. H. M.

AU - Chirlaque, M. D.

AU - Larrañaga, N.

AU - Ferrari, P.

AU - Contiero, P.

AU - Frasca, G.

AU - Engeset, D.

AU - Lund, E.

AU - Misirli, G.

AU - Kosti, M.

AU - Riboli, E.

AU - Slimani, N.

AU - Bingham, S. A.

PY - 2009/11/4

Y1 - 2009/11/4

U2 - 10.1038/ejcn.2009.73

DO - 10.1038/ejcn.2009.73

M3 - Article

VL - 63

SP - 16

EP - 36

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - Suppl 4

ER -