Original language | English |
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Pages (from-to) | 16-36 |
Number of pages | 21 |
Journal | European Journal of Clinical Nutrition |
Volume | 63 |
Issue number | Suppl 4 |
DOIs | |
Publication status | Published - 4 Nov 2009 |
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
J. Halkjær, A. Olsen, L. Bjerregaard, G. Deharveng, A. Tjønneland, A. A. Welch, F. L. Crowe, E. Wirfält, V. Hellstrom, M. Niravong, M. Touvier, J. Linseisen, A. Steffen, M. C. Ocké, P. H. M. Peeters, M. D. Chirlaque, N. Larrañaga, P. Ferrari, P. Contiero, G. Frasca
Research output: Contribution to journal › Article
90
Citations
(Scopus)