Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J Halkjaer; A Olsen; L Bjerregaard; G Deharveng; A Tjonneland; AA Welch; F Crowe; E Wirfalt; V Hellstrom; M Niravong; M Touvier; J Linseisen; A Steffen; MC Ocke; PH Peeters; MD Chirlaque; N Larranaga; P Ferrari; P Contiero; G Frasca; D Engeset; E Lund; G Misirli; M Kosti; E Riboli; N Slimani; SA Bingham

doi:10.1038/ejcn.2009.73

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

J Halkjaer, A Olsen, L Bjerregaard, G Deharveng, A Tjonneland, AA Welch, F Crowe, E Wirfalt, V Hellstrom, M Niravong, M Touvier, J Linseisen, A Steffen, MC Ocke, PH Peeters, MD Chirlaque, N Larranaga, P Ferrari, P Contiero, G FrascaD Engeset, E Lund, G Misirli, M Kosti, E Riboli, N Slimani, SA Bingham

Research output: Contribution to journal › Article

76 Citations (Scopus)

Original language	English
Pages (from-to)	16-36
Number of pages	21
Journal	European Journal of Clinical Nutrition
Volume	63
Issue number	Suppl 4
DOIs	https://doi.org/10.1038/ejcn.2009.73
Publication status	Published - 2009

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10.1038/ejcn.2009.73

Cite this

Halkjaer, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjonneland, A., Welch, AA., Crowe, F., Wirfalt, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocke, MC., Peeters, PH., Chirlaque, MD., Larranaga, N., Ferrari, P., Contiero, P., ... Bingham, SA. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63(Suppl 4), 16-36. https://doi.org/10.1038/ejcn.2009.73

Halkjaer, J ; Olsen, A ; Bjerregaard, L ; Deharveng, G ; Tjonneland, A ; Welch, AA ; Crowe, F ; Wirfalt, E ; Hellstrom, V ; Niravong, M ; Touvier, M ; Linseisen, J ; Steffen, A ; Ocke, MC ; Peeters, PH ; Chirlaque, MD ; Larranaga, N ; Ferrari, P ; Contiero, P ; Frasca, G ; Engeset, D ; Lund, E ; Misirli, G ; Kosti, M ; Riboli, E ; Slimani, N ; Bingham, SA. / Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. In: European Journal of Clinical Nutrition. 2009 ; Vol. 63, No. Suppl 4. pp. 16-36.

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title = "Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition",

author = "J Halkjaer and A Olsen and L Bjerregaard and G Deharveng and A Tjonneland and AA Welch and F Crowe and E Wirfalt and V Hellstrom and M Niravong and M Touvier and J Linseisen and A Steffen and MC Ocke and PH Peeters and MD Chirlaque and N Larranaga and P Ferrari and P Contiero and G Frasca and D Engeset and E Lund and G Misirli and M Kosti and E Riboli and N Slimani and SA Bingham",

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Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjonneland, A, Welch, AA, Crowe, F, Wirfalt, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocke, MC, Peeters, PH, Chirlaque, MD, Larranaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E, Slimani, N & Bingham, SA 2009, 'Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. 16-36. https://doi.org/10.1038/ejcn.2009.73

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. / Halkjaer, J; Olsen, A; Bjerregaard, L; Deharveng, G; Tjonneland, A; Welch, AA; Crowe, F; Wirfalt, E; Hellstrom, V; Niravong, M; Touvier, M; Linseisen, J; Steffen, A; Ocke, MC; Peeters, PH; Chirlaque, MD; Larranaga, N; Ferrari, P; Contiero, P; Frasca, G; Engeset, D; Lund, E; Misirli, G; Kosti, M; Riboli, E; Slimani, N; Bingham, SA.

In: European Journal of Clinical Nutrition, Vol. 63, No. Suppl 4, 2009, p. 16-36.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

AU - Halkjaer, J

AU - Olsen, A

AU - Bjerregaard, L

AU - Deharveng, G

AU - Tjonneland, A

AU - Welch, AA

AU - Crowe, F

AU - Wirfalt, E

AU - Hellstrom, V

AU - Niravong, M

AU - Touvier, M

AU - Linseisen, J

AU - Steffen, A

AU - Ocke, MC

AU - Peeters, PH

AU - Chirlaque, MD

AU - Larranaga, N

AU - Ferrari, P

AU - Contiero, P

AU - Frasca, G

AU - Engeset, D

AU - Lund, E

AU - Misirli, G

AU - Kosti, M

AU - Riboli, E

AU - Slimani, N

AU - Bingham, SA

PY - 2009

Y1 - 2009

U2 - 10.1038/ejcn.2009.73

DO - 10.1038/ejcn.2009.73

M3 - Article

VL - 63

SP - 16

EP - 36

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - Suppl 4

ER -