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Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

  • J. Halkjær
  • , A. Olsen
  • , L. Bjerregaard
  • , G. Deharveng
  • , A. Tjønneland
  • , A. A. Welch
  • , F. L. Crowe
  • , E. Wirfält
  • , V. Hellstrom
  • , M. Niravong
  • , M. Touvier
  • , J. Linseisen
  • , A. Steffen
  • , M. C. Ocké
  • , P. H. M. Peeters
  • , M. D. Chirlaque
  • , N. Larrañaga
  • , P. Ferrari
  • , P. Contiero
  • , G. Frasca
  • D. Engeset, E. Lund, G. Misirli, M. Kosti, E. Riboli, N. Slimani, S. A. Bingham

Research output: Contribution to journalArticle

105 Citations (Scopus)
Original languageEnglish
Pages (from-to)16-36
Number of pages21
JournalEuropean Journal of Clinical Nutrition
Volume63
Issue numberSuppl 4
DOIs
Publication statusPublished - 4 Nov 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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