Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry

IG Parker, SD Kelly, M Sharman, MJ Dennis, D Howie

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)
Original languageEnglish
Pages (from-to)423-428
JournalFood Chemistry
Issue number3
Publication statusPublished - Nov 1998

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