Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry

IG Parker; SD Kelly; M Sharman; MJ Dennis; D Howie

doi:10.1016/S0308-8146(98)00010-7

Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry

IG Parker, SD Kelly, M Sharman, MJ Dennis, D Howie

Research output: Contribution to journal › Article › peer-review

57 Citations (Scopus)

Original language	English
Pages (from-to)	423-428
Journal	Food Chemistry
Volume	63
Issue number	3
DOIs	https://doi.org/10.1016/S0308-8146(98)00010-7
Publication status	Published - Nov 1998

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10.1016/S0308-8146(98)00010-7

Cite this

@article{00ddf7ee068243a1b883db71577584ae,

title = "Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry",

author = "IG Parker and SD Kelly and M Sharman and MJ Dennis and D Howie",

year = "1998",

month = nov,

doi = "10.1016/S0308-8146(98)00010-7",

language = "English",

volume = "63",

pages = "423--428",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry. / Parker, IG; Kelly, SD; Sharman, M; Dennis, MJ; Howie, D.

In: Food Chemistry, Vol. 63, No. 3, 11.1998, p. 423-428.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Investigation into the use of carbon isotope ratios (C-13/C-12) of Scotch whisky congeners to establish brand authenticity using gas chromatography combusiton-isotope ratio mass spectrometry

AU - Parker, IG

AU - Kelly, SD

AU - Sharman, M

AU - Dennis, MJ

AU - Howie, D

PY - 1998/11

Y1 - 1998/11

U2 - 10.1016/S0308-8146(98)00010-7

DO - 10.1016/S0308-8146(98)00010-7

M3 - Article

VL - 63

SP - 423

EP - 428

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -