Abstract
Glycosidation of fully acetylated glucopyranosyl iodide with methanol under the influence of iodine gave α-glucoside selectively. Use of less reactive acceptors led to the formation of α/β-mixtures. Glycosylations with fully benzoylated glucosyl iodide yielded β-glucosides only. In contrast, iodine-promoted glycosylation of serine and threonine with 2-azido-2-deoxy-glycosyl iodides, easily obtained in three steps, proceeded smoothly, resulting in only α-linked products in high yield in most cases.
| Original language | English |
|---|---|
| Pages (from-to) | 463-474 |
| Number of pages | 12 |
| Journal | Journal of Carbohydrate Chemistry |
| Volume | 24 |
| Issue number | 4-6 |
| Early online date | 16 Aug 2005 |
| DOIs | |
| Publication status | Published - 2005 |
Keywords
- α-glycosylation
- Glycosyl iodine
- Glycosylated amino acids
- Iodine