Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potato is high in Peruvian women

Roelinda Jongstra, Martin N. Mwangi, Gabriela Burgos, Christopher Zeder, Jan W. Low, Glory Mzembe, Reyna Lina, Mary Penny, Maria I. Andrade, Susan Fairweather-Tait, Thomas Zum Felde, Hugo Campos, Kamija S. Phiri, Michael B. Zimmermann, Rita Wegmuller

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