Iron bioavailability in two commercial cultivars of wheat: a comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

Tristan Eagling, Anna Wawer, Peter Shewry, Fangjie Zhao, Susan Fairweather-Tait

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)
16 Downloads (Pure)
Filter
Finished

Search results