Isolation of Aeromonas hydrophila from cooked tripe

P. R. Hunter, B. Cooper-Poole, H. Hornby

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Abstract

A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 106 or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 107 in two samples.
Original languageEnglish
Pages (from-to)222-223
Number of pages2
JournalLetters in Applied Microbiology
Volume15
Issue number5
DOIs
Publication statusPublished - Nov 1992

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