Isolation of Aeromonas hydrophila from cooked tripe

P. R. Hunter; B. Cooper-Poole; H. Hornby

doi:10.1111/j.1472-765X.1992.tb00768.x

Isolation of Aeromonas hydrophila from cooked tripe

P. R. Hunter, B. Cooper-Poole, H. Hornby

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Abstract

A survey of the microbiological quality of tripe purchased in the Cheshire area was undertaken. Forty‐four samples were analysed during a 4 month period in 1991. Total viable counts were frequently high for a cooked product, 40% being 106 or greater. Listeria monocytogenes was isolated by enrichment from 9% of samples. Aeromonas spp. were isolated from 48% of samples. All 11 Aeromonas isolates, sent for further identification, were A. hydrophila. In some instances the count of Aeromonas was very high, being greater than 107 in two samples.

Original language	English
Pages (from-to)	222-223
Number of pages	2
Journal	Letters in Applied Microbiology
Volume	15
Issue number	5
DOIs	https://doi.org/10.1111/j.1472-765X.1992.tb00768.x
Publication status	Published - Nov 1992

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Isolation of Aeromonas hydrophila from cooked tripe

Abstract

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