Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Jeffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark

Research output: Contribution to journal › Article › peer-review

22 Citations (SciVal)

30 Downloads (Pure)

2 results
- Last Name(descending)

Yongping Bao
- Y.Baouea.acuk
- Norwich Medical School - Professor of Nutritional Biochemistry
- Metabolic Health - Member
- Nutrition and Preventive Medicine - Member
- Cancer Studies - Member
Person: Research Group Member, Research Centre Member, Academic, Teaching & Research
Ian Clark
- I.Clarkuea.acuk
- School of Biological Sciences - Professor of Musculoskeletal Biology
- Musculoskeletal Medicine - Member
- Nutrition and Preventive Medicine - Member
- HealthUEA - Academic Chair
Person: Research Group Member, Academic, Teaching & Research