Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying Health Outcomes Upon Which Dietary Reference Values Could Potentially be Based for Magnesium, Potassium and Fluoride

Tracey Brown, Amy Mullee, Rachel Collings, Linda Harvey, Lee Hooper, Susan Fairweather-Tait

Research output: Book/ReportOther report

Original languageEnglish
Place of PublicationParma
PublisherEuropean Food Safety Authority
Publication statusPublished - 2012

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