Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

Amy Mullee; Tracey Brown; Rachel Collings; Linda Harvey; Lee Hooper; Susan Fairweather-Tait

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

Amy Mullee
, Tracey Brown
, Rachel Collings
, Linda Harvey
, Lee Hooper
, Susan Fairweather-Tait

Research output: Book/Report › Other report

Original language	English
Place of Publication	Parma
Publisher	European Food Safety Authority
Publication status	Published - 2012

Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values (LOT 2 & 3)
Fairweather-Tait, S. (Principal Investigator), Collings, R. (Co-Investigator), Harvey, L. (Co-Investigator) & Hooper, L. (Co-Investigator)
European Food Safety Authority
1/03/11 → 28/04/12
Project: Research

Cite this

Mullee, A., Brown, T., Collings, R., Harvey, L., Hooper, L., & Fairweather-Tait, S. (2012). Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum. European Food Safety Authority.

Mullee, Amy ; Brown, Tracey ; Collings, Rachel et al. / Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum. Parma : European Food Safety Authority, 2012.

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title = "Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum",

author = "Amy Mullee and Tracey Brown and Rachel Collings and Linda Harvey and Lee Hooper and Susan Fairweather-Tait",

year = "2012",

language = "English",

publisher = "European Food Safety Authority",

}

Mullee, A, Brown, T, Collings, R, Harvey, L, Hooper, L & Fairweather-Tait, S 2012, Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum. European Food Safety Authority, Parma.

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum. / Mullee, Amy; Brown, Tracey; Collings, Rachel et al.
Parma: European Food Safety Authority, 2012.

Research output: Book/Report › Other report

TY - BOOK

T1 - Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

AU - Mullee, Amy

AU - Brown, Tracey

AU - Collings, Rachel

AU - Harvey, Linda

AU - Hooper, Lee

AU - Fairweather-Tait, Susan

PY - 2012

Y1 - 2012

M3 - Other report

BT - Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

PB - European Food Safety Authority

CY - Parma

ER -

Mullee A, Brown T, Collings R, Harvey L, Hooper L , Fairweather-Tait S. Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum. Parma: European Food Safety Authority, 2012.

Literature Search and Review Related to Specific Preparatory Work in the Establishment of Dietary Reference Values - Preparation of an Evidence Report Identifying health Outcomes Upon which Dietary Reference Values Could Potentially be Based for Chromium, Manganese and Molybdenum

Projects

Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values (LOT 2 & 3)

Cite this