Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study

Elizabeth Brink; Veronique Coxam; Simon Robins; Kristiina Wahala; Aedin Cassidy; Francesco Branca; PHYTOS Investigators

doi:10.1093/ajcn/87.3.761

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study

Elizabeth Brink
, Veronique Coxam
, Simon Robins
, Kristiina Wahala
, Aedin Cassidy
, Francesco Branca
, PHYTOS Investigators

Research output: Contribution to journal › Article › peer-review

139 Citations (Scopus)

Abstract

Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

Original language	English
Pages (from-to)	761-770
Number of pages	10
Journal	American Journal of Clinical Nutrition
Volume	87
Issue number	3
DOIs	https://doi.org/10.1093/ajcn/87.3.761
Publication status	Published - Mar 2008

Keywords

Absorptiometry, Photon
Bone Density
Bone and Bones
Calcium
Consumer Product Safety
Double-Blind Method
Female
Food, Fortified
Humans
Isoflavones
Middle Aged
Osteoporosis, Postmenopausal
Parathyroid Hormone
Peptide Fragments
Postmenopause
Procollagen
Soybeans
Vitamin D

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10.1093/ajcn/87.3.761Licence: Other

Cite this

Brink, E., Coxam, V., Robins, S., Wahala, K., Cassidy, A., Branca, F., & PHYTOS Investigators (2008). Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study. American Journal of Clinical Nutrition, 87(3), 761-770. https://doi.org/10.1093/ajcn/87.3.761

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title = "Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study",

abstract = "Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.",

keywords = "Absorptiometry, Photon, Bone Density, Bone and Bones, Calcium, Consumer Product Safety, Double-Blind Method, Female, Food, Fortified, Humans, Isoflavones, Middle Aged, Osteoporosis, Postmenopausal, Parathyroid Hormone, Peptide Fragments, Postmenopause, Procollagen, Soybeans, Vitamin D",

author = "Elizabeth Brink and Veronique Coxam and Simon Robins and Kristiina Wahala and Aedin Cassidy and Francesco Branca and \{PHYTOS Investigators\}",

year = "2008",

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doi = "10.1093/ajcn/87.3.761",

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Brink, E, Coxam, V, Robins, S, Wahala, K, Cassidy, A, Branca, F & PHYTOS Investigators 2008, 'Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study', American Journal of Clinical Nutrition, vol. 87, no. 3, pp. 761-770. https://doi.org/10.1093/ajcn/87.3.761

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: A randomized, double-blind, placebo controlled study. / Brink, Elizabeth; Coxam, Veronique; Robins, Simon et al.
In: American Journal of Clinical Nutrition, Vol. 87, No. 3, 03.2008, p. 761-770.

Research output: Contribution to journal › Article › peer-review

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