Magnetic Resonance in Food Science: Latest Developments

Peter Belton (Editor), A. M. Gil (Editor), G. A. Webb (Editor), Doug Rutledge (Editor)

Research output: Book/Report › Book

Access to Document

@book{c29ce8f02f9b47b48b26862ae8779d17,

title = "Magnetic Resonance in Food Science: Latest Developments",

editor = "Peter Belton and Gil, {A. M.} and Webb, {G. A.} and Doug Rutledge",

year = "2003",

doi = "10.1039/9781847551269",

language = "English",

isbn = "978-1-84755-126-9",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}