Magnetic Resonance in Food Science: Latest Developments

Peter Belton (Editor), A. M. Gil (Editor), G. A. Webb (Editor), Doug Rutledge (Editor)

Research output: Book/ReportBook

Original languageEnglish
PublisherRoyal Society of Chemistry
Number of pages267
ISBN (Print)978-1-84755-126-9
DOIs
Publication statusPublished - 2003

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