| Original language | English |
|---|---|
| Publisher | Royal Society of Chemistry |
| Number of pages | 267 |
| ISBN (Print) | 978-1-84755-126-9 |
| DOIs | |
| Publication status | Published - 2003 |
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Magnetic Resonance in Food Science: Latest Developments
- Peter Belton (Editor)
- , A. M. Gil (Editor)
- , G. A. Webb (Editor)
- , Doug Rutledge (Editor)
Research output: Book/Report › Book