Projects per year
Abstract
This study investigated the effects of graded levels of myo-inositol (INS) in diets containing 2 levels of available P on growth performance, nutrient retention, liver N, fat and Vitamin E contents, INS and alkaline phosphatase (ALP) concentrations in blood plasma. A total of 120 male Ross 308 broilers were allocated to 60 small floor pens each holding 2 birds. Two basal mash diets were formulated to be nutritionally adequate for chicks at that age, with one diet designed to have the recommended available P content (RP) (4.8 g/kg non-phytate P) and the other diet containing low available P (LP) (2.5 g/kg non-phytate P). The 2 basal diets were split in 3 batches each and 2 of the batches were supplemented with INS at 3.0 and 30 g/kg diet, with the remaining batch of each basal diet not supplemented, giving a total of 6 experimental diets. Diets were fed ad libitum to 10 pens from 7 to 21 d age following randomization. Feeding RP diets improved (P < 0.001) the birds' growth performance, mineral availability, and blood plasma ALP. Feeding RP diets reduced (P < 0.001) apparent metabolizable energy (AME), dry matter and fat availability, blood plasma INS, and hepatic Vitamin E. Dietary INS did not (P > 0.05) influence bird growth, dietary AME, or nutrient retention coefficients. Feeding INS linearly increased (P < 0.05) liver weight and hepatic N content, but linearly reduced (P < 0.05) hepatic fat concentration. It also linearly increased (P < 0.001) the INS concentration in blood plasma, but did not influence (P > 0.05) the endogenous losses (measured as sialic acid concentration) in excreta. Dietary INS did not influence (P > 0.05) the hepatic Vitamin E concentration but increased (P < 0.001) the ALP in the blood of birds fed 30 g/kg INS. In conclusion, highlevel dietary INS supplementation did not affect bird growth performance, mineral availability, and endogenous losses, and there were no interactions between INS and P.
| Original language | English |
|---|---|
| Pages (from-to) | 260–268 |
| Number of pages | 9 |
| Journal | Poultry Science |
| Volume | 98 |
| Issue number | 1 |
| Early online date | 25 Aug 2018 |
| DOIs | |
| Publication status | Published - 1 Jan 2019 |
Keywords
- myo-inositol
- phytate
- phytase
- antioxidants
- alkaline phosphatase
Profiles
-
Charles Brearley
- School of Biological Sciences - Professor of Biochemistry
- Molecular Microbiology - Member
- Plant Sciences - Member
Person: Research Group Member, Academic, Teaching and Research
Projects
- 2 Finished
-
Charles Brearley - Industrial Money for R201657 BBSRC (Phytases beyond phosphate, how inositol improves Feed Conversion ratio in poultry).
Brearley, C. (Principal Investigator) & Hajihosseini, M. K. (Co-Investigator)
27/06/16 → 26/11/18
Project: Research
-
Phytases beyond phosphate, how inositol improves Feed Conversion ratio in poultry
Brearley, C. (Principal Investigator) & Hajihosseini, M. K. (Co-Investigator)
Biotechnology and Biological Sciences Research Council
27/06/16 → 26/11/18
Project: Research
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver