Meal provision in a UK National Spinal Injury Centre: a qualitative audit of service users and stakeholders

S Wong, A Graham, D Green, S P Hirani, G Grimble, A Forbes

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

A single centre survey.
Original languageEnglish
Pages (from-to)772-7
Number of pages6
JournalSpinal Cord
Volume50
Issue number10
DOIs
Publication statusPublished - Oct 2012

Keywords

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Eating
  • Female
  • Food Quality
  • Food Service, Hospital
  • Great Britain
  • Health Personnel
  • Humans
  • Male
  • Meals
  • Middle Aged
  • Patient Satisfaction
  • Pilot Projects
  • Qualitative Research
  • Questionnaires
  • Spinal Injuries
  • Young Adult

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