Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Lee Hooper

doi:10.1136/ebm1093

Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	108-109
Number of pages	2
Journal	BMJ Evidence-Based Medicine
Volume	15
Issue number	4
DOIs	https://doi.org/10.1136/ebm1093
Publication status	Published - Aug 2010

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10.1136/ebm1093

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title = "Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease",

author = "Lee Hooper",

year = "2010",

month = aug,

doi = "10.1136/ebm1093",

language = "English",

volume = "15",

pages = "108--109",

journal = "BMJ Evidence-Based Medicine",

issn = "2515-446X",

publisher = "BMJ Publishing Group",

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DO - 10.1136/ebm1093

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