Abstract
A survey of the microbiological quality of drinking water from mobile food vendors in Cheshire found that 50% of the samples were unsatisfactory according to current regulations for bottled water. There was an inverse correlation between total viable counts and frequency with which the water container was cleaned.
| Original language | English |
|---|---|
| Pages (from-to) | 299-300 |
| Number of pages | 2 |
| Journal | Communicable Disease and Public Health |
| Volume | 5 |
| Issue number | 4 |
| Publication status | Published - Dec 2002 |