Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

Julie A. Lovegrove, Sean S. Lovegrove, Stephanie V. M. Lesauvage, Louise M. Brady, Nicky Saini, Anne Marie Minihane, Christine M. Williams

Research output: Contribution to journalArticlepeer-review

75 Citations (Scopus)

Abstract

Moderate fish-oil supplementation contributes to a reversal of lipid abnormalities and low n-3 PUFA levels in Indo-Asians and should be considered as an important, yet simple, dietary manipulation to reduce CAD risk in Indo-Asians with an atherogenic lipoprotein phenotype.
Original languageEnglish
Pages (from-to)974-982
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume79
Issue number6
DOIs
Publication statusPublished - Jun 2004

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