Natural Antioxidants and Free Radicals - an ESR Perspective

G. A. Webb; A. M. Gil; I. Delgadillo; Chang Chen; Hui-Ru Tang; Peter S. Belton

doi:10.1039/9781847551252

Natural Antioxidants and Free Radicals - an ESR Perspective

G. A. Webb, A. M. Gil, I. Delgadillo, Chang Chen, Hui-Ru Tang, Peter S. Belton

School of Chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Magnetic Resonance in Food Science: A view to the future
Editors	G. A. Webb, Peter S. Belton, A. M. Gil, I. Delgadillo
Publisher	Royal Society of Chemistry
Pages	117-128
Number of pages	12
ISBN (Print)	978-1-84755-125-2
DOIs	https://doi.org/10.1039/9781847551252 https://doi.org/10.1039/9781847551252-00117
Publication status	Published - 2001

Access to Document

Cite this

Webb, G. A., Gil, A. M., Delgadillo, I., Chen, C., Tang, H-R., & Belton, P. S. (2001). Natural Antioxidants and Free Radicals - an ESR Perspective. In G. A. Webb, P. S. Belton, A. M. Gil, & I. Delgadillo (Eds.), Magnetic Resonance in Food Science: A view to the future (pp. 117-128). Royal Society of Chemistry. https://doi.org/10.1039/9781847551252, https://doi.org/10.1039/9781847551252-00117

@inbook{2af439f28a9c41038acb31abf36c5576,

title = "Natural Antioxidants and Free Radicals - an ESR Perspective",

author = "Webb, {G. A.} and Gil, {A. M.} and I. Delgadillo and Chang Chen and Hui-Ru Tang and Belton, {Peter S.}",

year = "2001",

doi = "10.1039/9781847551252",

language = "English",

isbn = "978-1-84755-125-2",

pages = "117--128",

editor = "Webb, {G. A.} and Belton, {Peter S.} and Gil, {A. M.} and I. Delgadillo",

booktitle = "Magnetic Resonance in Food Science: A view to the future",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

Natural Antioxidants and Free Radicals - an ESR Perspective. / Webb, G. A.; Gil, A. M.; Delgadillo, I.; Chen, Chang; Tang, Hui-Ru; Belton, Peter S.

Magnetic Resonance in Food Science: A view to the future. ed. / G. A. Webb; Peter S. Belton; A. M. Gil; I. Delgadillo. Royal Society of Chemistry, 2001. p. 117-128.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Natural Antioxidants and Free Radicals - an ESR Perspective

AU - Webb, G. A.

AU - Gil, A. M.

AU - Delgadillo, I.

AU - Chen, Chang

AU - Tang, Hui-Ru

AU - Belton, Peter S.

PY - 2001

Y1 - 2001

U2 - 10.1039/9781847551252

DO - 10.1039/9781847551252

M3 - Chapter

SN - 978-1-84755-125-2

SP - 117

EP - 128

BT - Magnetic Resonance in Food Science: A view to the future

A2 - Webb, G. A.

A2 - Belton, Peter S.

A2 - Gil, A. M.

A2 - Delgadillo, I.

PB - Royal Society of Chemistry

ER -