Natural Antioxidants and Free Radicals - an ESR Perspective

G. A. Webb, A. M. Gil, I. Delgadillo, Chang Chen, Hui-Ru Tang, Peter S. Belton

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science: A view to the future
EditorsG. A. Webb, Peter S. Belton, A. M. Gil, I. Delgadillo
PublisherRoyal Society of Chemistry
Number of pages12
ISBN (Print)978-1-84755-125-2
Publication statusPublished - 2001

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