Natural Antioxidants and Free Radicals - an ESR Perspective

G. A. Webb, A. M. Gil, I. Delgadillo, Chang Chen, Hui-Ru Tang, Peter S. Belton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Magnetic Resonance in Food Science: A view to the future
Editors	G. A. Webb, Peter S. Belton, A. M. Gil, I. Delgadillo
Publisher	Royal Society of Chemistry
Pages	117-128
Number of pages	12
ISBN (Print)	978-1-84755-125-2
DOIs	https://doi.org/10.1039/9781847551252 https://doi.org/10.1039/9781847551252-00117
Publication status	Published - 2001

Access to Document

Webb, G. A., Gil, A. M., Delgadillo, I., Chen, C., Tang, H.-R., & Belton, P. S. (2001). Natural Antioxidants and Free Radicals - an ESR Perspective. In G. A. Webb, P. S. Belton, A. M. Gil, & I. Delgadillo (Eds.), Magnetic Resonance in Food Science: A view to the future (pp. 117-128). Royal Society of Chemistry. https://doi.org/10.1039/9781847551252, https://doi.org/10.1039/9781847551252-00117

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