| Original language | English |
|---|---|
| Pages (from-to) | 25-50 |
| Number of pages | 26 |
| Journal | ICFAI Journal of Environmental Economics |
| Volume | 3 |
| Issue number | 2 |
| Publication status | Published - 2005 |
New initiatives in sustainable food: A case study of an organic producer cooperative
G Seyfang
Research output: Contribution to journal › Article › peer-review