NMR Characterisation of Cereal and Cereal Products

Brian Hills, Alex Grant, Peter Belton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Characterization of Cereals and Flours
Editors	Kenneth J. Breslauer, Gonul Kaletunc
Publisher	CRC Press
Pages	409
ISBN (Electronic)	978-0-203-91178-5
ISBN (Print)	978-0-8247-0734-7
DOIs	https://doi.org/10.1201/9780203911785.ch13
Publication status	Published - 2003

Access to Document

@inbook{b8e164f3137b419eac92040cb98ab207,

title = "NMR Characterisation of Cereal and Cereal Products",

author = "Brian Hills and Alex Grant and Peter Belton",

year = "2003",

doi = "10.1201/9780203911785.ch13",

language = "English",

isbn = "978-0-8247-0734-7",

pages = "409",

editor = "Breslauer, {Kenneth J.} and Gonul Kaletunc",

booktitle = "Characterization of Cereals and Flours",

publisher = "CRC Press",

}