NMR spectroscopy in food authentication

G. Le Gall, I. J. Colquhoun

Research output: Chapter in Book/Report/Conference proceeding › Chapter

18 Citations (Scopus)

Original language	English
Title of host publication	Food Authenticity and Traceability
Publisher	Elsevier
Chapter	6
Pages	131-155
Number of pages	25
ISBN (Print)	9781855735262
DOIs	https://doi.org/10.1533/9781855737181.1.131
Publication status	Published - 2013
Externally published	Yes

Access to Document

@inbook{8051cf47117d4a1fa5bb800c80c92ead,

title = "NMR spectroscopy in food authentication",

author = "{Le Gall}, G. and Colquhoun, {I. J.}",

year = "2013",

doi = "10.1533/9781855737181.1.131",

language = "English",

isbn = "9781855735262",

pages = "131--155",

booktitle = "Food Authenticity and Traceability",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - NMR spectroscopy in food authentication

AU - Le Gall, G.

AU - Colquhoun, I. J.

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84902393270&partnerID=8YFLogxK

U2 - 10.1533/9781855737181.1.131

DO - 10.1533/9781855737181.1.131

M3 - Chapter

AN - SCOPUS:84902393270

SN - 9781855735262

SP - 131

EP - 155

BT - Food Authenticity and Traceability

PB - Elsevier

ER -