NMR spectroscopy in food authentication

Research output: Chapter in Book/Report/Conference proceeding › Chapter

21 Citations (Scopus)

Original language	English
Title of host publication	Food Authenticity and Traceability
Publisher	Elsevier
Chapter	6
Pages	131-155
Number of pages	25
ISBN (Print)	9781855735262
DOIs	https://doi.org/10.1533/9781855737181.1.131
Publication status	Published - 2013
Externally published	Yes

Access to Document

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title = "NMR spectroscopy in food authentication",

author = "\{Le Gall\}, G. and Colquhoun, \{I. J.\}",

year = "2013",

doi = "10.1533/9781855737181.1.131",

language = "English",

isbn = "9781855735262",

pages = "131--155",

booktitle = "Food Authenticity and Traceability",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - NMR spectroscopy in food authentication

AU - Le Gall, G.

AU - Colquhoun, I. J.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84902393270

U2 - 10.1533/9781855737181.1.131

DO - 10.1533/9781855737181.1.131

M3 - Chapter

AN - SCOPUS:84902393270

SN - 9781855735262

SP - 131

EP - 155

BT - Food Authenticity and Traceability

PB - Elsevier

ER -