Nutraceutical and functional food ingredients for food and pharmaceutical applications

H Meisel, H Bernard, S Fairweather-Tait, R J FitzGerald, R Hartmann, C N Lane, D McDonagh, B Teucher, J M Wal

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)635
Number of pages1
JournalBritish Journal of Nutrition
Issue number5
Publication statusPublished - May 2001


  • Biological Transport
  • Calcium, Dietary
  • Caseins
  • Humans
  • Ileum
  • Intestinal Absorption
  • Milk Proteins
  • Nutritional Physiological Phenomena
  • Peptide Fragments

Cite this