@article{a83b44c1f6074e8781396d2f03a2eaae,
title = "Nutraceutical and functional food ingredients for food and pharmaceutical applications",
keywords = "Biological Transport, Calcium, Dietary, Caseins, Humans, Ileum, Intestinal Absorption, Milk Proteins, Nutritional Physiological Phenomena, Peptide Fragments",
author = "H Meisel and H Bernard and S Fairweather-Tait and FitzGerald, \{R J\} and R Hartmann and Lane, \{C N\} and D McDonagh and B Teucher and Wal, \{J M\}",
year = "2001",
month = may,
doi = "10.1079/BJN2001324",
language = "English",
volume = "85",
pages = "635",
journal = "British Journal of Nutrition",
issn = "1475-2662",
publisher = "Cambridge University Press",
number = "5",
}