Abstract
To (1) assess food intake; (2) establish the prevalence of dietary supplement usage and its associated cost (oral nutritional supplements (ONS); vitamin and mineral supplements (VMS)) and; (3) identify the characteristics of nutritional supplement users among patients admitted to a spinal cord injury (SCI) center.
| Original language | English |
|---|---|
| Pages (from-to) | 645-51 |
| Number of pages | 7 |
| Journal | Journal of Spinal Cord Medicine |
| Volume | 36 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - Nov 2013 |
Keywords
- Adult
- Aged
- Aged, 80 and over
- Data Collection
- Diet
- Dietary Supplements
- Female
- Humans
- Male
- Middle Aged
- Spinal Cord Injuries
- Young Adult
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