Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Kathleen Lane; Fiona Poland; Sheila Fleming; Nigel Lambert; Hilary Macdonald; John Potter; Monique Raats; Paula Skidmore; Carol Vince; Amander Wellings; Lee Hooper

doi:10.1017/S0144686X12001201

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Kathleen Lane, Fiona Poland, Sheila Fleming, Nigel Lambert, Hilary Macdonald, John Potter, Monique Raats, Paula Skidmore, Carol Vince, Amander Wellings, Lee Hooper

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Original language	English
Pages (from-to)	645-669
Number of pages	25
Journal	Ageing and Society
Volume	34
Issue number	04
Early online date	10 Jan 2013
DOIs	https://doi.org/10.1017/S0144686X12001201
Publication status	Published - Apr 2014

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10.1017/S0144686X12001201

CAFE- Changes Around Food Experience - (Impact of reduced contact with food on the social engagement and wellbeing of older women)
Hooper, L., Potter, J. & Raats, M.
Economic and Social Research Council
2/04/07 → 1/04/08
Project: Research

Cite this

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title = "Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism",

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AU - Lane, Kathleen

AU - Poland, Fiona

AU - Fleming, Sheila

AU - Lambert, Nigel

AU - Macdonald, Hilary

AU - Potter, John

AU - Raats, Monique

AU - Skidmore, Paula

AU - Vince, Carol

AU - Wellings, Amander

AU - Hooper, Lee

PY - 2014/4

Y1 - 2014/4

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DO - 10.1017/S0144686X12001201

M3 - Article

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JO - Ageing & Society

JF - Ageing & Society

SN - 0144-686X

IS - 04

ER -

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

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Projects

CAFE- Changes Around Food Experience - (Impact of reduced contact with food on the social engagement and wellbeing of older women)

Cite this