Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Kathleen Lane; Fiona Poland; Sheila Fleming; Nigel Lambert; Hilary Macdonald; John Potter; Monique Raats; Paula Skidmore; Carol Vince; Amander Wellings; Lee Hooper

doi:10.1017/S0144686X12001201

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Kathleen Lane, Fiona Poland, Sheila Fleming, Nigel Lambert, Hilary Macdonald, John Potter, Monique Raats, Paula Skidmore, Carol Vince, Amander Wellings, Lee Hooper

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	645-669
Number of pages	25
Journal	Ageing and Society
Volume	34
Issue number	04
Early online date	10 Jan 2013
DOIs	https://doi.org/10.1017/S0144686X12001201
Publication status	Published - Apr 2014

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10.1017/S0144686X12001201

CAFE- Changes Around Food Experience - (Impact of reduced contact with food on the social engagement and wellbeing of older women)
Hooper, L., Potter, J. & Raats, M.
Economic and Social Research Council
2/04/07 → 1/04/08
Project: Research

Cite this

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title = "Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism",

author = "Kathleen Lane and Fiona Poland and Sheila Fleming and Nigel Lambert and Hilary Macdonald and John Potter and Monique Raats and Paula Skidmore and Carol Vince and Amander Wellings and Lee Hooper",

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AU - Lane, Kathleen

AU - Poland, Fiona

AU - Fleming, Sheila

AU - Lambert, Nigel

AU - Macdonald, Hilary

AU - Potter, John

AU - Raats, Monique

AU - Skidmore, Paula

AU - Vince, Carol

AU - Wellings, Amander

AU - Hooper, Lee

PY - 2014/4

Y1 - 2014/4

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DO - 10.1017/S0144686X12001201

M3 - Article

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EP - 669

JO - Ageing and Society

JF - Ageing and Society

IS - 04

ER -

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

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Projects

CAFE- Changes Around Food Experience - (Impact of reduced contact with food on the social engagement and wellbeing of older women)

Cite this