Skip to main navigation Skip to search Skip to main content

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)645-669
Number of pages25
JournalAgeing and Society
Volume34
Issue number04
Early online date10 Jan 2013
DOIs
Publication statusPublished - Apr 2014

Cite this